Honolulu Fish Company is the only direct distributor in the United States that offers more than 14 species of sashimi grade fish to restaurants around the world. With 90 percent of its sales sashimi driven, Honolulu Fish Company is a national leader in its field. Founder and CEO Wayne Samiere and his dedicated staff combine innovative and modern technology with over 40 years of experience to provide a product that is ready to meet the fast-paced requests of top chefs worldwide. Honolulu Fish Company sells more than 30 varieties of the world's most coveted Pacific fish species and seafood to more than 2,000 customers. Located just minutes from the docks, the company custom selects packages and prepares its product for delivery within 18-24 hours.
Samiere believes in providing the best product that his clients demand today and looks ahead to anticipate what they might demand in the future.
